Title: Plum Chutney #3
Categories: Relish Indian
Yield: 5 Pints

3	lb	Plums; pitted/quartered
1	lb	Apple, Granny Smith
1	lg	Onion; chopped
2		Garlic clove; minced
2	c	Brown sugar
2	c	Vinegar
1	tb	Salt
1	tb	Ginger, ground
2	tb	Cloves, ground
1/2	ts	Red pepper

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally.

Quickly spoon chutney into hot sterilized jars, leaving 1/4" head- space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath.

-- Southern Living magazine

previous

next